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Timeout Beijing Food Review March 2011
Tucked in the basement of Sanlitun Soho, Tonton & Tata is tricky to find for first timers. The décor is stark, if a little impersonal, and done on a budget. White fluorescent lighting does nothing...
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Midnight in Peking: Author Paul French on Old Peking
It was such an honour to chat with Paul French who was in town recently for the Beijing Bookworm Literary Festival 2012. After 5-6 years of research and 6 months of dedicated writing, he completed the...
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Beijing Bookworm Literary Festival 2012: Qaisra Shahraz
Last week in Beijing, I caught up with prize-winning and critically acclaimed novelist and scriptwriter Qaisra Shahraz at her talk moderated by Asian Literary Review editor Kathleen Hwang. Born in...
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Children’s Book Author/Illustrator: Emily Gravett in Beijing
I had the honour to have breakfast with award winning children’s book author Emily Gravett last week and she signed two books for my baby nephew Cyrus and upon my request, she happily made an...
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Hong Kong Dim Sum: Foodie HK Magazine
A guest column I contributed to for Hong Kong’s Foodie Magazine. Read all about dim sum and me here . Technorati Tags: dim sum, foodie magazine, hk, Hong Kong The post Hong Kong Dim Sum: Foodie HK...
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SCMP 25+ : Chu Kei Dumplings Macau
The full piece I wrote here. Technorati Tags: 25+, dumplings, Hong Kong, Macau, SCMP, south china morning post, writing The post SCMP 25+ : Chu Kei Dumplings Macau appeared first on Juliana Loh::...
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Macau Brewing
Here’s the original piece I wrote for the SCMP Life section. The long version here: Hot on the heels of Hong Kong’s trendy cafés and speciality brews, Macau has an underground coffee culture scene...
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SCMP July 2015 48H issue
I contributed to this Macau issue on several stories: 1. Interviewed the President of the Macanese gastronomy association Luis Machado and his favourite spots to eat here 2. Where locals shop in Macau...
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Destination Macau: Food Recommendations
A short interview piece I wrote for Destination Macau’s issue September 2015. Technorati Tags: destination macau magazine, interview, juliana loh, local food, macanese food, recommendations The post...
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Travel + Leisure SEA: The Takeaway // Macau
Technorati Tags: barbara barreto ian, Macau, shopping, south east asia, takeaway, travel + leisure The post Travel + Leisure SEA: The Takeaway // Macau appeared first on Juliana Loh:: Marketing.Social...
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Hong Kong Blog Feature: UK Sunday Times Travel
Super honoured and so chuffed to be featured as one of the world’s best food bloggers in the UK Sunday Times Travel Section today and looking forward to all the exciting developments on the food app...
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Macau Cha Gordo: A Veritable “Fat Tea” Feast
Feast cooked up by Macanese chef Florita Alves buy online prescription Here’s my piece in full length and the shortened version on Cha Gordo on the SCMP here. Chá-Gordo translates to “Fat Tea” from...
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SCMP: Behind the scenes of Ultraviolet by Paul Pairet in Shanghai
My piece for the SCMP Life! section, a behind the scenes story on gastronmy, theatre and semiotics, full on Brecht “breaking down the fourth wall” at one of the World’s 50 best restaurants. Read...
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Travel + Leisure SEA // Macau Spotlight
Technorati Tags: alberto chan, art, design, juliana loh, macau spotlight, quarter square, south east asia, travel + leisure The post Travel + Leisure SEA // Macau Spotlight appeared first on Juliana...
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